Simple Maintenance for an Indestructible Tool

We built our titanium boardware to eliminate the fussy routines demanded by fragile culinary gear. You do not need dedicated conditioning waxes, mineral oils, or bleach baths to keep this tool sterile. Because Grade 1 titanium handles boiling water, harsh cleaning agents, and high heat without structural fatigue, cleaning is straightforward and takes less than a minute at the sink.

Daily Cleaning and Deep Sanitizing

Follow these simple habits to keep the satin metal clean after messy butchery or everyday vegetable dicing:

• Washing: Scrub the board with hot water, mild dish soap, and a natural bristle brush or abrasive scrub pad.
• Thermal sanitation: For absolute hygiene after handling raw poultry, pour boiling water directly over the slab or place it in the dishwasher.
• Spot revival: If hard tap water leaves mineral spotting, wipe the surface with white vinegar and rinse clean.

Unboxing and Packaging Stewardship

Every board leaves our workshop protected by custom-formed raw kraft pulp shells, tied without plastic tape or synthetic film wraps. We deliberately choose unbleached virgin pulp so you can tear the packaging by hand and add it straight to your backyard compost pile or municipal paper recycling bin. If you ever have questions regarding edge maintenance or surface care, our workshop team answers every note directly.